Hyderabadi Chicken Dum Biryani
Our flagship — bone-in chicken and aged basmati sealed and slow-cooked over dum with saffron, fried onions and whole spices. Served with mirchi ka salan and raita.

Slow-cooked dum biryanis, soulful curries, fresh-off-the-tawa breads and a weekend buffet — all made fresh, Melbourne-made, every single day.
12+
Biryani varieties
40+
Dishes on the menu
Every Weekend
Buffet feast
Est. 2024
Made in Melbourne
More than a biryani
Yes, our biryani is the reason people fall in love with us — dum-cooked low and slow, layered with aged basmati and aromatic spice. But The Biriyani Club is a full table. Think fragrant rice specialities, slow-simmered curries, crisp starters, warm breads and sweet endings.
Our Most Loved
From our flagship Hyderabadi dum biryani to curries that simmer for hours — here's what Melbourne keeps coming back for.
🍛 Every Saturday & Sunday
Saturdays and Sundays are made for feasting. Our weekend buffet brings the whole menu to the table — unlimited biryani, a rotating spread of curries, starters, sides, breads and desserts, all for one price. It's the best way to taste your way across the Club. Perfect for families, groups and anyone with a serious appetite.
Our Story
Born in Melbourne in 2024, The Biriyani Club started with one belief: that great biryani deserves great company — a full menu of dishes made with the same care.
Every pot is sealed and slow-cooked. Every curry is built from scratch. Every plate is made to be shared.
About Us
Long-grain rice rested for fragrance and the perfect bite.
Spices roasted and pounded in-house, never pre-mixed.
Dough-sealed pots finished on dum for deep, layered flavour.
Loved in Melbourne
Real words from real diners on Google — plus 4.8 on Facebook and thousands more across the delivery apps.
“We must have been the only people who ordered à la carte, but the Chettinad chicken and butter masala paneer was fabulous. The veg biryani was very flavourful too — will try the buffet next time!”
“Tried the buffet for dinner and everything I tasted was great. The mutton dish was my personal favourite — the meat tender, the sauce a dream.”
“We chose to order from the menu — flame-grilled chicken, mutton chukka, chilli-garlic prawns, goat soup and parotta. A generous South Indian spread.”
Find Us
Walk-ins welcome, but weekends fill fast — book ahead to be sure of a table.
1459A Centre Rd
Clayton, Melbourne VIC 3168
Opening hours
Hungry yet?
However you like your biryani — and everything alongside it — we've got a table for you.